Ingredients
Chicken Breast2 large
Garlic1 clove
Ginger1 small
Onion1 chopped
Coriander4 tbs
Green Chilli1 chopped
Olive Oil2 tblsp
sweet chilli sauceTo serve
LimeTo serve
Spring OnionsChopped
Red ChilliChopped
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Instructions
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.
Blitz until the chicken is finely ground and everything is well mixed.
Use your hands to shape six small cakes.
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.
Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
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