Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
💡Chef's Note
“Discover how to make the perfect Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
artichokes6
basil2 sprigs
cucumber1
eggs2
feta cheese0.5 container
garlic4 cloves
green beans1 cup
kalamata olives4 ounces
olive oil3 tablespoons
onions4 small
plum tomatoes6
to 8 salmon6 ounces
salt and pepper12 servings
balsamic vinegar2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes.
Thinly slice the eggs.
Halve the cucumber and cut it into thin slices.
Slice the onion into thing ringsInstead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
Sprinkle the cheese on top, drizzle with the dressing and serve.
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