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  3. Asian Orange Noodle Salad
Asianside dishAsiandairy freeside dishantipastisaladstartersnackappetizerantipastohor d'oeuvre
27 kcal

Asian Orange Noodle Salad

Asian Orange Noodle Salad
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Asian Orange Noodle Salad. This Asian classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • canola oil
    canola oil1 Tbs
  • poached and chicken
    poached and chicken0.5 pound
  • chili garlic sauce
    chili garlic sauce1 teaspoon
  • cilantro
    cilantro0.5 cup
  • coleslaw mix
    coleslaw mix1 bag
  • corn
    corn1 cup
  • ginger
    ginger2 teaspoons
  • green onions
    green onions3
  • jalapeno
    jalapeno1
  • orange bell pepper
    orange bell pepper1
  • orange juice concentrate
    orange juice concentrate0.5 cup
  • peanuts
    peanuts100 servings
  • rice vinegar
    rice vinegar0.5 cup
  • salad
    salad100 servings
  • sesame oil
    sesame oil3 drops
  • dressing
    dressing100 servings
  • soy sauce
    soy sauce1 tablespoon
  • box and udon noodles
    box and udon noodles0.25
πŸ›’

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canola oilBuy on Amazon β†—poached and chickenBuy on Amazon β†—chili garlic sauceBuy on Amazon β†—cilantroBuy on Amazon β†—coleslaw mixBuy on Amazon β†—cornBuy on Amazon β†—gingerBuy on Amazon β†—green onionsBuy on Amazon β†—jalapenoBuy on Amazon β†—orange bell pepperBuy on Amazon β†—orange juice concentrateBuy on Amazon β†—peanutsBuy on Amazon β†—rice vinegarBuy on Amazon β†—saladBuy on Amazon β†—sesame oilBuy on Amazon β†—dressingBuy on Amazon β†—soy sauceBuy on Amazon β†—box and udon noodlesBuy on Amazon β†—

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories27kcal
Protein2g
Carbs3g
Fat1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Cook udon noodles according to package instructions and set aside to cool.Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger.

Cook until internal temperature of 155 degrees.

Cool and shred.Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl.

Toss with enough dressing to coat.

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Recommended Kitchen Gear

Stand Mixer

Stand Mixer

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Chef's Knife

Chef's Knife

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Cutting Board

Cutting Board

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