Beetroot Soup (Borscht)
💡Chef's Note
“Discover how to make the perfect Sopa de beterraba (Borscht). This Ukrainian classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Beetroot3
Olive Oil4 tbs
Chicken Stock Cube1
Water6 cups
Potatoes3
Cannellini Beans1 can
DillGarnish
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Instructions
Chop the beetroot, add water and stock cube and cook for 15mins.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5mins.
Serve in the soup pot.
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