Chinese Bbq Pork Ribs
💡Chef's Note
“Discover how to make the perfect Côtes de porc barbecue chinoises. This Chinese classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
baby back rib2 pounds
honey2 tablespoons
sauce a6 servings
salt0.5 teaspoon
sugar2 teaspoons
five spices2 teaspoons
sar cheong powder1 teaspoon
cooking wine2 teaspoons
garlic powder1 teaspoon
cinnamon1 teaspoon
sauce b6 servings
hoisin sauce2 tablespoons
ground bean paste2 teaspoons
sesame seed paste1 tablespoon- sugar1 tablespoon
preserved beancurd2 pieces
garlic1 teaspoon
shallots1 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut ribs in equal size and pat dry.
Mix sauce A ingredients to a smooth paste.
Season ribs well with this mixture and leave overnight in refrigerator.
Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking.
This will allow the ribs to absorb most of the seasoning.
Cover and refrigerated.
Preheat oven to 350F.
Put ribs on a pan place and roast on the top shelf.
Place a metal bowl of water in the bottom shelf.
The steam from the water keeps the meat from drying out.
Roast for 30-45 minutes till golden brown but not burnt.
Baste both sides of the ribs every 15 minutes.
Remove from oven and brush ribs with honey.
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