Fainá
Ingredients
Chickpea Flour200g
Water600ml
Olive Oil4 tablespoons
SaltTo taste
PepperTo taste
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Instructions
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
Let sit for at least 4 hours.
Bake: Preheat the oven to 220°C (430°F).
Pour olive oil into a round baking dish and heat in the oven.
Pour in the batter and bake for 25-30 minutes, until golden.
Serve: Slice and serve hot, optionally with black pepper on top.
Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.
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