💡Chef's Note
“Discover how to make the perfect Frango Geral Tsos. This Chinese classic is part of our Chicken collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Chicken Breast1 1/2
Plain Flour3/4 cup
Egg1
Starch2 tbs
Baking Powder1 tbs
Salt1 tsp
Onion Salt1/2 tsp
Garlic Powder1/4 tsp
Water3/4 cup
Chicken Stock1/2 cup
Duck Sauce1/4 cup
Soy Sauce3 tbs
Honey2 tbs
Rice Vinegar1 tbs
Sesame Seed Oil2 tbs
Gochujang1/2 tbs- Starch2 tbs
Garlic1 clove
Spring Onions2 chopped
Ginger1 tsp
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Instructions
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
- MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
- STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate.
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