Matambre a la Pizza
💡Chef's Note
“Discover how to make the perfect Matambre a la Pizza. This Argentinian classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Beef Flank Steak1 kg
Tomato Sauce200g
Mozzarella200g
Oregano1 tbsp
Green Olives100g
SaltTo taste
PepperTo taste
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Instructions
Prepare the Steak: Season the steak with salt and pepper.
Grill one side until half-cooked.
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
Finish Grilling: Grill until the cheese is melted and bubbly.
Serve: Slice and serve hot.
Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
This helps it cook more evenly and absorb the flavors.
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Stretching Ground Beef: 8 Satisfying Meals from One Pound
Transform one pound of ground beef into eight delicious, budget-friendly meals with our expert guide. Discover tips, tricks, and creative recipes to make your meat go further.
Read Post
Christmas Week Game Plan: Your Daily Prep Schedule from Today to December 25
Prepare for Christmas like a pro with our comprehensive daily prep schedule from now until December 25. Make this holiday season your most organized and joyful yet.
Read Post
Still Haven't Planned Christmas Dinner? Here's Your Complete 3-Course Menu
Discover a foolproof 3-course Christmas dinner menu that you can whip up at the last minute, ensuring a festive meal that's both delicious and stress-free.
Read Post