Salmon and Broccoli Crepes

Combine milk, water, egg and melted butter in a small bowl.

Add flour and salt and whip until well blended.

Allow to sit for 10 minutes.Steam broccoli until just tender, and combine salmon, shallot, thyme, lemon juice, dijon and 1/2 cup sour cream.

Chop pieces of salmon and broccoli with a spoon if you have extra large pieces.

Warm salmon mixture in the microwave for 2 minutes.Combine remaining sour cream and lemon zest.Heat a medium non-stick skillet over medium heat and spray with cooking spray.

Add 1/4 cup crepe batter to the pan and swirl around to create an even pancake.

Cook 1 2 minutes on the first side to brown crepe, then flip and brown the other side.

Crepes cook quickly because they are so thin.

Remove to a plate and keep warm.Fill a crepe with 1/4 salmon lengthwise and gently roll.

Slice in half on a diagonal and top with a tablespoon of sour cream and lemon zest mixture.