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  3. Thai Pasta Salad
Thaiside dishThaiAsiandairy freepescatarianside dishlunchmain coursemain dishdinner
557 kcal

Thai Pasta Salad

Thai Pasta Salad

Ingredients

  • broccoli
    broccoli2 cups
  • chili sauce
    chili sauce1 teaspoon
  • cilantro leaves
    cilantro leaves0.5 cup
  • fish sauce
    fish sauce1 tablespoon
  • garlic
    garlic2 cloves
  • hoisin sauce
    hoisin sauce2 tablespoons
  • lemon juice
    lemon juice2 tablespoons
  • olive oil
    olive oil2 tablespoons
  • onions
    onions1 cup
  • peppers
    peppers1 cup
  • salt and pepper
    salt and pepper2 servings
  • soy sauce
    soy sauce2 tablespoons
  • spaghetti
    spaghetti6 ounces
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Nutrition Facts

Calories557kcal
Protein20g
Carbs92g
Fat16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Cook pasta according to package instructions.

During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.Heat olive oil in small non-stick skillet, saut onions until slightly soften.

Add in garlic and continue to saut until fragrant.

add in sweet peppers and cook until slightly softened.

Remove from heat, add in remaining ingredients to finish making the sauce.

Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well.

Stir in cilantro leaves.Served at room temperature or chilled.

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Recommended Kitchen Gear

Cast Iron Skillet

Cast Iron Skillet

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Chef's Knife

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Frequently Asked Questions

Thai Pasta Salad can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Yes, you can make Thai Pasta Salad ahead of time. Prepare the salad and refrigerate it for up to 24 hours before serving. This allows the flavors to meld together.
Cook the spaghetti according to package instructions, typically 8-10 minutes, until al dente. Drain and rinse under cold water to cool it down for the salad.
If your Thai Pasta Salad tastes bland, it may need more seasoning. Consider adjusting the soy sauce, fish sauce, or adding more chili sauce for extra flavor.
Absolutely! You can substitute rice noodles for spaghetti to create a gluten-free version of Thai Pasta Salad. Just follow the cooking instructions for rice noodles.
Store leftover Thai Pasta Salad in an airtight container in the refrigerator. If the salad seems dry after storage, you can add a bit of olive oil or lime juice before serving.
To avoid soggy noodles, rinse the cooked spaghetti under cold water after draining to stop the cooking process. This also helps to remove excess starch.