💡Chef's Note
“Discover how to make the perfect Vegetarian Ratatouille. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
eggplant1
zucchini1
squash1
tomato2
bell pepper0.5
orange bell pepper0.5
onion1
garlic5 cloves
basil2 Tbsp
thyme2 sprigs
oregano0.25 tsp
extra virgin olive oil2 Tbsp
sea salt1 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
Add tomatoes and stir.
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.
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