Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad

The salad can be stored in an airtight container in the fridge for up to 3 days. However, for the best flavor and texture, it's recommended to consume it within 1-2 days.

Yes, you can make the salad ahead of time. Prepare it up to 24 hours in advance, but it's best to add the dressing just before serving to keep the ingredients crisp.

If your salad turns watery, it's likely due to the natural moisture released by the tomatoes and cucumbers. To avoid this, you can salt the cucumbers and let them sit for 15 minutes before adding them to the salad to draw out excess moisture.

Absolutely! You can use any variety of peppers, such as red, yellow, or orange bell peppers, for added color and sweetness. Feel free to experiment with different flavors.

To add some heat to your salad, consider incorporating diced jalapeños or a sprinkle of crushed red pepper flakes. Adjust the amount based on your spice preference.

Store any leftover salad in an airtight container in the refrigerator. To maintain freshness, separate the dressing from the salad components if possible, and combine just before eating.

Yes, you can customize the salad by adding other vegetables like radishes, zucchini, or avocados. Just ensure that the additional ingredients complement the existing flavors.